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Toss chicken with chili pepper, garlic, ginger and half each the oil, salt and pepper. Place in the Actifry pan. Cook for 8 minutes or until browned. Transfer the chicken to a bowl; reserve.
Add peppers, zucchini, and remaining oil, salt and pepper to the Actifry pan. Cook for 5 minutes.
Meanwhile, whisk coconut milk with cornstarch and curry paste until smooth. Add sauce and reserved chicken to the Actifry pan. Cook for 5 minutes or until the sauce is thickened and chicken is cooked through. Stir in the cilantro. Serve with lime wedges.
Actifry Original features a 60-minute timer on control panel and the 1kg capacity can cook for up to 4 people.
Just one spoon of oil for crispy delicious fries ... And much more!
ActiFry Original accommodates a family of up to 5 people. Elegant black gourmet colour.
Cook healthy, delicious food with ActiFry: Canada's #1 low-oil fryer!
Fry the healthy way with ActiFry, Canada's #1 low-oil fryer! Extra-large steam-free viewing window lets you keep an eye on your tasty creations.
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