Almond Chicken Stir-Fry

• 2 chicken breast
• 1 yellow pepper
• 1 green pepper
• 1 red pepper
• 2 onions
• 2 garlic cloves
• 200g grilled almonds
• 2 tbsp vegetable oil
• salt and pepper to taste

Chop all ingredients into slices and add into the multicooker ceramic bowl. Close lid and turn on multicooker. Let cook on BROWN setting for 15-20 minutes until chicken is fully cooked. Stir half way through cooking cycle with a plastic spoon. Enjoy!