Piece(s)
Cost
Difficulty
Preparation time
Cooking time
1. Mash bananas with vanilla and cinnamon until smooth. Stir in oats, coconut, dates and salt until well mixed.
2. Using a greased cookie scoop or rounded tablespoon measure, scoop portions of oat mixture and form into firm balls.
3. Remove paddle. Add balls to ActiFry pan in a single layer, leaving a gap near the handle to add the paddle later. Cook for 6 minutes.
4. Return paddle to pan. Cook for 2 minutes or until browned and cooked through. Serve warm for breakfast or cool to room temperature to pack for lunch.
Cooking Tips: • Don't be afraid to really pack the balls as you form, in order to help them keep their shape as they cook • Recipe doubles easily, just cook in two batches
BENTO LUNCH - TWO BITE COMBO: Combine banana coconut balls with small pieces of fresh cut veggies and fruit. Make pinwheel sandwiches with your choice of fillings on the side.