Banana Coconut Balls Recipe

Preparation

1. Mash bananas with vanilla and cinnamon until smooth. Stir in oats, coconut, dates and salt until well mixed.

2. Using a greased cookie scoop or rounded tablespoon measure, scoop portions of oat mixture and form into firm balls.

3. Remove paddle. Add balls to ActiFry pan in a single layer, leaving a gap near the handle to add the paddle later. Cook for 6 minutes.

4. Return paddle to pan. Cook for 2 minutes or until browned and cooked through. Serve warm for breakfast or cool to room temperature to pack for lunch.

Cooking Tips: • Don't be afraid to really pack the balls as you form, in order to help them keep their shape as they cook • Recipe doubles easily, just cook in two batches

BENTO LUNCH - TWO BITE COMBO: Combine banana coconut balls with small pieces of fresh cut veggies and fruit. Make pinwheel sandwiches with your choice of fillings on the side.

T-fal products to prepare your recipe

Actifry Original White 1 kg

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ActiFry Original 1kg

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Banana Coconut Balls

Snack

Ingredients

Preparation