Nacho Carrots with Creamy Salsa Dip Recipe

Preparation

1. Toss carrots with vegetable oil, lime juice and 1 tsp taco seasoning. Spread out carrots in ActiFry pan. Cook for 15 minutes. Once done season with salt (if desired).

2. Divide carrots between 4 thermoses if serving warm. Alternately, let cool to room temperature and pack into lunchbox containers.

3. Meanwhile, blend cream cheese with yogurt and remaining seasoning until smooth. Divide between 4 small dip containers with a secure lid. Top portions with 1 tbsp each salsa and grated cheese and secure lid.

Cooking Tips: • Carrots and assembled dip can be made ahead and stored in the refrigerator for up to 3 days • Use multicoloured carrots if desired

BENTO LUNCH - TEX MEX STYLE: Pack carrots and dip with baked tortilla chips, cubed chicken or sliced deli meat, veggies and fruit.

T-fal products to prepare your recipe

Actifry Original White 1 kg

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Actifry Express
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Nacho Carrots with Creamy Salsa Dip

Side Dish

Ingredients

Preparation