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1. Place chickpeas in ActiFry pan. Drizzle with oil. Cook for 30 minutes.
2. Whisk lemon juice with onion powder, chives, salt, dill and garlic in a medium heat-proof bowl. Add hot chickpeas and toss to coat evenly.
3. Return chickpeas to ActiFry and cook for 10 minutes or until browned and crisp. Spread on a tray to cool completely. Divide between lunchbox containers or zip-top bags.
Cooking Tips: • Store in an airtight container for up to 3 days • For a little 'cheesy' kick add in 1 ActiFry spoon of finely grated Parmesan or nutritional yeast
BENTO LUNCH - CLASSIC STYLE: Pair this wholesome snack with your child's choice of sandwich, fresh cut veggies and/or fruit and yogurt or applesauce.