Tacos-to-go

• 1 package taco seasoning mix (1 ounce)
• 4 packages corn or nacho tortilla chips (2.5 ounces each)
• 1 pound lean ground meat: beef, chicken, or turkey
• 2 cups shredded lettuce
• 1 cup shredded cheese
• 1/3 cup salsa
• ½ cup sour cream

1. Preheat your T-fal non-stick frypan with oil – your pan is at the best temperature to start cooking when the Thermo-Spot™ turns solid red 2. Cook ground meat in frypan until browned and drain off excess oil 3. Mix cooked ground meat with taco seasoning mix according to instructions on package 4. Gently crush the chips and open the chip packages on the top with scissors 5. Add equal amounts of cooked meat, lettuce, cheese, salsa, tomato and sour cream into the bags on top of the chips 6. Eat directly from bags with a fork