Toasted Pita Wedges with Dip Recipe

Preparation

1. Cut each pita into eight wedges and separate each wedge into two portions.

2. Stir olive oil with oregano, sea salt and garlic powder. Add pita wedges and gently toss to coat in oil and seasonings.

3. Spread wedges out in the ActiFry pan. Cook for 10 to 12 minutes or until golden and crisp. Cool completely. Divide between lunchbox containers or zip-top bags.

4. Meanwhile, blend yogurt with hummus, lemon juice and salt (if using). Divide between dip containers with a tight fitting lid.

Cooking Tips: • For thicker chips, use 3 pocketless (Greek-style) pitas or naan and increase ActiFry time to 15 minutes or until pitas are browned and crisp • Use your favourite, flavoured hummus instead of plain

BENTO LUNCH - GREEK STYLE: Combine pita wedges and dip with chopped cucumbers, peppers, grape tomatoes, black olives, cubed feta and fruit. For heartier appetites, add cubed cooked chicken or deli meat.

T-fal products to prepare your recipe

Actifry Original White 1 kg

Actifry Original features a 60-minute timer on control panel and the 1kg capacity can cook for up to 4 people.
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ActiFry Vista 1.2kg

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ActiFry Express XL

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ActiFry Original

ActiFry is Canada's #1 low-oil fryer, offering you a healthier and easier way to fry your favourite foods. There is a removable timer for maximum convenience – more free time, less monitoring! With 1 kg capacity, you can serve up to 4 people.
ActiFry Original 1kg

ActiFry is Canada's #1 low-oil fryer for healthy, delicious and easy meals! Now with removable timer on control panel for maximum convenience. You can serve up to 4 people with 1 kg capacity.
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ActiFry Original 1kg

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Actifry Gourmet Black 1 kg

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Actifry Family 1.5 kg

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Actifry Essential White 1 kg

Actifry Essential features a simplified control panel and the 1kg capacity can cook for up to 4 people.
ActiFry Express Family

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Toasted Pita Wedges with Dip

Side Dish

Ingredients

Preparation