You can vary your pleasures and use different oils!
Standard oils: olive, rapeseed*, grape seed, corn, peanut, sunflower, soybean*
Flavoured oils: aromatic herbs, chilli, garlic, lemon...
Special oils: hazelnut*, sesame*, safflower*, almond*, avocado*, argan*...
We advise against using walnut oil, which results in a rancid taste after cooking.
(* cooking oil according to manufacturer).